Omega-3-acid ethyl esters reduce CVD risk
Omega-3 polyunsaturated fatty acids (O3-PUFAs) have been attributed to the maintenance of heart health. Omega-3 EPA (eicosapentaenoic acid) and DHA (docosahexaenoic) acid, in the form of ethyl esters, are of particular interest in cardiovascular disease and specifically for post myocardial infarction patients.